My refusal to write about chocolate mustn't fool you, dear reader: chocolate is ubiquitous in here and if ever in doubt over what to bring to a French host, or a meeting, party, funeral or other human get-together in France, the doubt should cease right this moment, because the solution is very straight forward: just bring some chocolate! (not sure about the funeral, though, never been to a French one actually :P)
And if you thought that after all this infatuation over it there's no official chocolate day to celebrate it properly just because I didn't mention it before, it's now time to correct this omission. Happy Easter, everyone, today is the chocolate day in France! Now, let me tell you how Easter is related with chocolate, because it might not be that obvious when you get to think about it.
Sunday, March 31, 2013
Sunday, March 24, 2013
Extreme gardening in Versailles
April is around the corner, but there's no use whatsoever in trying to change my wardrobe and wear something lighter for the spring, because it's not going to happen yet. Nope. It's officially spring here in Versailles, starting with the 20th of March equinox, but outside it's still completely freezing and only about a week ago we had a day of snow that wreaked havoc in the entire France. Yes, those little tiny 20 centimeters of snow stopped trains from working, closed whole institutions and provoked desperate announcemnts at the radio practically begging people not to go to Paris!...
But freezing or not, it's now the time to plant our gardens, balconies and terraces, or pots and jardinieres for some less fortunate (like me). The trees are starting to bloom (I have no idea how they manage to do it with these polar temperatures) and the camellia in front of my building is even starting to fade away (the blame goes again to that one day of snow). So I head to the local gardening festival, Esprit Jardin, braving the cold, wearing a light, springtime scarf. Big mistake!!!
But freezing or not, it's now the time to plant our gardens, balconies and terraces, or pots and jardinieres for some less fortunate (like me). The trees are starting to bloom (I have no idea how they manage to do it with these polar temperatures) and the camellia in front of my building is even starting to fade away (the blame goes again to that one day of snow). So I head to the local gardening festival, Esprit Jardin, braving the cold, wearing a light, springtime scarf. Big mistake!!!
Sunday, March 17, 2013
The Poets's Spring - Versailles
| Versailles, tu n’es plus qu’un spectre de cité ; Comme Venise au fond de son Adriatique, Tu traînes lentement ton corps paralytique, Chancelant sous le poids de ton manteau sculpté. Quel appauvrissement ! quelle caducité ! Tu n’es que surannée et tu n’es pas antique, Et nulle herbe pieuse au long de ton portique Ne grimpe pour voiler ta pâle nudité. Comme une délaissée, à l’écart, sous ton arbre, Sur ton sein douloureux croisant tes bras de marbre, Tu guettes le retour de ton royal amant. Le rival du soleil dort sous son monument ; Les eaux de tes jardins à jamais se sont tues, Et tu n’auras bientôt qu’un peuple de statues. |
Versailles, you're only a spectre of a former city; Like Venice at the bottom of her Adriatic Sea, You're slowly dragging around your paralytic body, Tottering under the weight of your sculpted cape. What exhaustion! How decaying! You are but outdated and you are not antique, And no devout herb along your portico Climbs to veil your pale nudity. Like a neglected wife, out of the way, under your tree, Folding your arms on your sore breasts, You lie in wait for your royal lover's return. The sun's rival sleeps under his shrine; The waters of your gardens silenced themselves for good, And you will soon have but a people of statues. |
1837, Théophile Gautier, "La Comédie de la Mort" (The Death Comedy)
Wednesday, March 13, 2013
Crossing the croissant chasm
There are two items that are the culinary symbols of France and I doubt they will be able to detach themselves from this ménage à trois any time sooner, they will surely have to live together happily ever after: the croissant and the baguette. Versailles too had two things to celebrate yesterday (the 400th anniversary of Le Nôtre and a new winter in spring with the assorted snow, traffic jams and paralyzed institutions) so I thought we should mark the moment properly with some freshly baked croissants, since I couldn't get out of the house.
Once you've tasted a croissant you've made with your own hands, your universe will radically change and you will think twice before buying one again, in case you can find it in your part of the world to begin with. It is quite complicated to get it right and have that crispiness that is absolutely mandatory in a good croissant, but I wrote you the recipe in small quantities so it doesn't feel that overwhelming and, more importantly, not to feel sorry if you have to throw everything in the bin (hopefully you won't). See how many precautions I take for those thingies? And they're not even invented by the French (but by a Viennese baker, that's why it's also called a viennoiserie)... Make sure you have enough butter and jam in da house for them, 'cause you will see that you will want to repeat the experience, and that asap!
Once you've tasted a croissant you've made with your own hands, your universe will radically change and you will think twice before buying one again, in case you can find it in your part of the world to begin with. It is quite complicated to get it right and have that crispiness that is absolutely mandatory in a good croissant, but I wrote you the recipe in small quantities so it doesn't feel that overwhelming and, more importantly, not to feel sorry if you have to throw everything in the bin (hopefully you won't). See how many precautions I take for those thingies? And they're not even invented by the French (but by a Viennese baker, that's why it's also called a viennoiserie)... Make sure you have enough butter and jam in da house for them, 'cause you will see that you will want to repeat the experience, and that asap!
Wednesday, March 6, 2013
Time Travel to Versailles: Mars 1913
The Versailles Journal - Mars 1913
Versailles Union of Industry and Trade - of the Versailles district
The Versailles Union of Industry and Trade sent to Monsieur the Mayor of Versailles the following letter:
Monsieur the Mayor, Sir,
We have the honor, in the name of the Versailles Union of Industry and Trade, to demand your attention on a fact liable to cause prejudice to the local trade and, more specifically, to the Versailles alimentation. Following the very recent decision of the Monsieur the Undersecretary of State to the Fine Arts, the palaces of Versailles won't open their doors to visitors on Wednesdays but at one o'clock in the afternoon, due to cleaning out - Mondays being exclusively reserved for the weekly break.
We are not contesting the utility of cleaning; however, we are surprised that on that occasion there is a need to cut off two visiting hours every week in order to accomplish cleaning works, especially if we take into account that the opening hour is already very late.
This measure causes, as a consequence, real losses to the trade, especially as the foreigners will not come to have lunch in Versailles on Wednesdays anymore. Furthermore, the daily excursions organized by the Cook's American Express agencies and the others, whose itinerary is Versailles, Saint-Germain and Malmaison, are obliged to make their return trip and given that these excursions plan to go to Paris for dinner, it will follow that there will be no place left for having a meal in our town.
We do know that a procedure will soon be ensued with the view to ask Monsieur the Undersecretary of State to the Fine Arts to postpone his decision.
This is why we dare to hope that the Municipality will want to grant us its support in sustaining the legitimacy of our protest.
Confident in your solicitude, please accept, Monsieur the Mayor, the very respectful homages of your devoted citizens
For the Versailles Union of Industry and Trade,
The first Vice-president,
L. Yger
Versailles Union of Industry and Trade - of the Versailles district
The Versailles Union of Industry and Trade sent to Monsieur the Mayor of Versailles the following letter:
Versailles, February 22, 1913
Monsieur the Mayor, Sir,
We have the honor, in the name of the Versailles Union of Industry and Trade, to demand your attention on a fact liable to cause prejudice to the local trade and, more specifically, to the Versailles alimentation. Following the very recent decision of the Monsieur the Undersecretary of State to the Fine Arts, the palaces of Versailles won't open their doors to visitors on Wednesdays but at one o'clock in the afternoon, due to cleaning out - Mondays being exclusively reserved for the weekly break.
We are not contesting the utility of cleaning; however, we are surprised that on that occasion there is a need to cut off two visiting hours every week in order to accomplish cleaning works, especially if we take into account that the opening hour is already very late.
This measure causes, as a consequence, real losses to the trade, especially as the foreigners will not come to have lunch in Versailles on Wednesdays anymore. Furthermore, the daily excursions organized by the Cook's American Express agencies and the others, whose itinerary is Versailles, Saint-Germain and Malmaison, are obliged to make their return trip and given that these excursions plan to go to Paris for dinner, it will follow that there will be no place left for having a meal in our town.
We do know that a procedure will soon be ensued with the view to ask Monsieur the Undersecretary of State to the Fine Arts to postpone his decision.
This is why we dare to hope that the Municipality will want to grant us its support in sustaining the legitimacy of our protest.
Confident in your solicitude, please accept, Monsieur the Mayor, the very respectful homages of your devoted citizens
For the Versailles Union of Industry and Trade,
The first Vice-president,
L. Yger
Sunday, March 3, 2013
Price-less: Welcome to my castle!
Today I have finally opened the doors of *my* Versailles castle (for the first time on my blog) and it's only because today the access to it is free and follows the rule of my series about things to do for free in Versailles! Every first Sunday of the month, from November to Mars, everyone can freely visit the castle and the gardens at no cost. Even more, the access won't cost you a dime the other days either, if you're under 18yo or under 26yo and coming from a country member of the EU. You-hoo!!! (I'm only happy for you, 'cause, in my case, I've long passed both deadlines...)
Today I've also ordered a nice (almost) blue sky to come along with you and a big gold sun to wonderfully keep an eye on you while you have to leave the place full of regrets: I should've woke up earlier to have enough time to see everything!
Rest assured, you will never have time to visit the castle and the gardens in one day, you will definitely have to come back!
Today I've also ordered a nice (almost) blue sky to come along with you and a big gold sun to wonderfully keep an eye on you while you have to leave the place full of regrets: I should've woke up earlier to have enough time to see everything!
Rest assured, you will never have time to visit the castle and the gardens in one day, you will definitely have to come back!
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